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CAS號：502-65-8
英文名稱：Lycopene
英文同義詞：E 160d;Lycored;Lycopin;LYCOVIT;Lycopen;LYCOPENE;CI 75125;Lycoypene;LYCOSOURCE;MexorylSAQ
中文名稱：番茄紅素
中文同義詞：茄紅素;番茄紅素;番茄紅素;蕃茄紅素;番茄紅素油;西紅柿紅素;6%番茄紅素;西紅柿提取物;番茄紅25素;天然番茄紅素
CBNumber：CB5213951
分子式：C40H56
分子量：536.87
MOL File：502-65-8.mol
熔點：172-173°C
沸點：644.94°C (rough estimate)
密度：0.9380 (estimate)
FEMA：4110 | TOMATO LYCOPENE
折射率：1.5630 (estimate)
儲存條件：-70°C
形態(tài)：powder
穩(wěn)定性：Lycopene is susceptible to chemical changes such as oxidation followed by degradation or isomerization when exposed to light, heat and oxygen. Lycopene present in tomato extract was shown to be stable under storage at 4℃ and room temperature when tested over a time period ranging from 18 to 37 months.
穩(wěn)定性：Heat sensitive - store at -70 C. Combustible. Incompatible with strong oxidizing agents.
InChIKey：OAIJSZIZWZSQBC-BOJOQWLHSA-N
CAS 數(shù)據(jù)庫：502-65-8(CAS DataBase Reference)